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Master Jiang Restaurant

江浙菜 · ⭐ 3.6

No. 2 Zaojue West Street

Dishes

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  Cold-Mixed Pork Leg Salad

  A cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Spicy Duck Intestines

  A Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
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  Hot Pot Chicken

  A spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
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  White Oil Mushroom

  A Sichuan dish made by stir-frying wild mushrooms in oil, known for its fresh and savory flavor.
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  Fried Rice Noodles with Pork Shank Meat

  A stir-fried dish of rice noodles and pork shank meat, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Blood Curd

  A Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
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  脑花豆腐

  脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
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  Tofu Curtain

  A traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
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  Fish-Flavored Pork Shank

  A classic Sichuan dish made with pork shank braised in a tangy, sweet, and spicy fish-flavored sauce, served with vegetables like mushrooms and carrots.

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