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Lu Wuyuan Ji Ming Xiaochi (Campus Plaza Store)

小吃快餐 · ⭐ 3.7

Room 135, 2nd Floor, Campus Square

Dishes

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  Jun Tun Pork Guokui

  A traditional Sichuan snack made by wrapping seasoned pork in a flour-based dough and pan-frying until crispy and flavorful.
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  Dry-Mixed Old Spicy Dumplings

  A classic Sichuan snack featuring hand-made dumplings tossed in a spicy sesame sauce with chili oil, garlic, and Sichuan peppercorns for a numbingly hot flavor.
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  Boneless Chicken Claw Skin

  Boneless chicken claw skin is a food made by removing the bones from chicken claws and retaining the outer skin and meat, then braised or fried. The main ingredient is chicken claw skin, with a chewy texture and delicious taste.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Tomato Potato Beef Brisket Rice Bowl

  A hearty rice bowl featuring tender beef brisket, tomatoes, and potatoes simmered in a savory sauce.
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  Steamed Beef with Rice Flour Pancake

  Steamed beef with rice flour pancake is a Chinese snack made with beef, rice flour, and seasonings. The beef is marinated, mixed with rice flour, and then steamed in a bamboo basket. It has a tender texture and a rich aroma of rice and beef.
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  Red Oil Pot Pot Chicken Broth Base

  Red oil pot pot chicken broth base is made with chicken bones and chicken frames, cooked with chili and Sichuan pepper. The soup is red and bright, with a fresh and spicy flavor, featuring strong Sichuan taste.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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