Chef Cui's Signature Dishes
特色菜 · ⭐ 4.6
No. 6 Huagang Road
Dishes
Cui's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Xuzhou Roasted FlatbreadA flatbread made from flour and seasoned with sesame and scallions, freshly baked over charcoal in Xuzhou, known for its crispy crust and soft interior.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
Mango Pudding with Bursting PearlsA creamy mango pudding infused with bursting tapioca pearls for a delightful textural contrast and tropical flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Nanjing Braised Duck HeadNanjing Braised Duck Head features tender duck heads slow-cooked in a rich, savory sauce, a classic dish from Nanjing's culinary heritage.
Garlic-Flavored Pork SlicesA classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Deer Mushroom Chicken SoupA nourishing soup made with deer mushrooms, chicken, and medicinal herbs, known for its delicate flavor and health benefits.