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Golden Emperor Hotel · Blue Sicily · Buffet Restaurant

自助餐 · ⭐ 3.8

南京路20号金皇大酒店3层

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  捞汁西葫

  捞汁西葫是一道以西葫芦为主要食材的凉拌菜，将西葫芦切片或切丝后焯水，捞出沥干，加入调好的汁料拌匀。汁料通常包含生抽、香醋、糖、蒜末、辣椒油等，口感清爽，适合夏季食用。
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  椿芽卤豆腐

  椿芽卤豆腐是一道以嫩豆腐为主料，搭配香椿芽制作的菜肴。豆腐切块后焯水去腥，与洗净的香椿芽一同放入卤汁中慢炖，使豆腐充分吸收香椿的清香和卤汁的滋味。
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  Fruit Tart

  A fruit tart is a dessert with a shortcrust base filled with cream or custard and topped with sliced fruits. Key ingredients include cake flour, butter, sugar, eggs, and fresh fruits like strawberries, mangoes, and blueberries. The dough is rolled out, baked into a shell, then filled with cream and decorated with fruit.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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