Man Tang Hong (Beiwai Street Store)
特色菜 · ⭐ 3.7
Phase II, Fenghuang Zuoyan, Wenchang Street
Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Number One Fresh DelicacyA premium soup made with fresh sea cucumber, abalone, shrimp, and chicken, simmered in rich broth for a deeply savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Concentrated Soup with Sea Cucumber and MilletA nourishing soup made with sea cucumber and millet, slowly simmered to create a rich, smooth texture and deep flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Pork Belly in Clay PotA classic Chinese dish featuring slow-cooked pork belly in a clay pot, seasoned with soy sauce and sugar for a rich, savory flavor.
Baozi MeatBaozi meat is a Chinese dish made with pork as the main ingredient, combined with seasonings and rice. Pork slices are usually cooked together with seasonings in a clay pot and then steamed with rice.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Green Pepper and Chicken Offal with EdamameA stir-fried dish featuring chicken offal, green peppers, and edamame, known for its savory and slightly spicy flavor.