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Beef Hot Soup

小吃快餐 · ⭐ 3.5

No. 10, East Perimeter of Wenhua Square, Bei Si Lane, Jinyang Street

Dishes

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  Peeled Jackfruit

  Peeled jackfruit is a processed fruit, mainly made of jackfruit. After peeling, the flesh is kept and usually used for cold dishes, stir-fries, or as an ingredient in desserts.
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  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
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  Taiyuan Tofu Brain

  Taiyuan Tofu Brain is a traditional snack made with soft tofu, seasoned with a savory sauce, meat bits, and garnished with scallions and chili oil. It has a smooth texture and rich flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Master Kong Instant Noodles

  Kangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Hans Cool

  Hans Cool is a creative dish with a Western style, mainly made with chicken, potatoes, and vegetables, and is baked to achieve a crispy texture and unique flavor.
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  Special Dumplings

  Special dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.

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