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Jingwei Zhengxingzhai (Fangyuanli Store)

小吃快餐 · ⭐ 3.7

No. 50, Huaxin Street

Dishes

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  Five-Nut White Skin

  Five-Nut White Skin is a traditional Chinese pastry made mainly from flour, five types of nuts (such as walnuts, almonds, peanuts, etc.), and sugar. The mixed filling is wrapped in dough and steamed.
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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Little Horse Hoof Crisp

  Little Horse Hoof Crisp is a traditional Chinese snack made mainly from flour, sugar, and oil. It has a crispy outer layer and a soft inner texture. It is usually served in small pieces, with a sweet taste that pairs well with tea.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Improved Mooncake

  Improved mooncake is a traditional Chinese pastry made mainly from flour, sugar, oil, and fillings. Common fillings include red bean paste, lotus seed paste, and five-nut mix. The dough is wrapped around the filling and baked, resulting in a soft and moderately sweet texture.
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  无糖荞麦饼

  无糖荞麦饼主要由荞麦粉、水和少量食用油制成，将荞麦粉与水混合成面糊后，倒入平底锅中煎制而成。成品呈圆形薄饼状，表面微焦，内部松软。
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  Jujube Flower Pastry

  Zaohua Su is a traditional Chinese pastry made with red date paste as the filling and a delicate wheat flour crust that becomes crispy when baked. The dough, after rising, is wrapped around the red date paste and carefully shaped into flower forms before being baked to a golden crisp.
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  Explosive Jelly Cake

  A sweet dessert made from glutinous rice flour and brown sugar syrup, steamed and chilled to create a soft, chewy texture with a burst of syrup inside.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  豆沙白皮

  豆沙白皮是一道传统中式甜点，主要由糯米粉制成外皮，内馅为红豆沙。制作时将糯米粉加水揉成面团，分成小剂子后擀成皮，包入豆沙馅，捏合封口后蒸熟而成。

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