Chaoshan Seafood Clay Pot Rice · Jiang Hu Cuisine (Daxuecheng Branch)
粤菜 · ⭐ 3.9
No. 35, Jingyang Road, Guanggu Zhichuang Park, Annex No. 180
Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Handmade Sauces Pork Steamed BunsDelicious steamed buns filled with seasoned pork and savory sauce, made by hand for a tender, juicy bite.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Chaozhou Stir-Fried Meat RollsA Cantonese dish made by rolling seasoned pork into rolls and stir-frying quickly in oil, resulting in tender and fragrant meat.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.