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Juyuanke Restaurant (Yejia Branch)

湘菜 · ⭐

No. 112, Yejia Road, Wangjiangtai Residential Area

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Stir-Fried Chicken Rice Bowl

  Stir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
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  Scallion Pork Bun

  A steamed bun made with fermented dough and filled with minced pork and scallions, known for its savory and aromatic flavor.
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  Garlic Shoots and Pork Rice Bowl

  A savory dish of stir-fried pork strips with garlic shoots, served over steamed rice.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Snow菜 Tofu Rice Bowl

  A savory rice bowl featuring tender tofu and pickled mustard greens, stir-fried together and served over steamed rice.
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  Black Mushroom Stir-Fry with Pork over Rice

  A savory dish of stir-fried pork and black fungus served over steamed rice, combining tender meat and chewy mushrooms in a rich, umami-rich sauce.

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