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Pan San Jiang · Gua Gua Lao Huo Guo (Fangshan Chengqu Dian)

火锅 · ⭐ 4.6

No. 1, North Side of Kuangji Road, Chengguan Subdistrict; Ground-floor commercial unit north of Tiange 58 Business Hotel

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Sichuan Golden Needle Mushrooms

  A Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Homemade Old Meat Slices

  Handcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Waterfall Beef

  Waterfall Beef is a dish made with beef and vegetables like onions and green peppers. Thinly sliced beef is marinated, then stir-fried with vegetables and finished with a starch-thickened sauce that flows like a waterfall.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Air-Freighted Sweet Potato Noodles

  Air-freighted sweet potato vermicelli is a dish made primarily from sweet potato starch noodles, soaked in water and cooked, then mixed with vegetables, meat, or seasonings. Typically blanched until soft and tender, the noodles are tossed with sauces like soy sauce, chili oil, garlic, and green onions for a smooth, elastic texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Meat Granules Lunch Meat

  Spiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.

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