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Yulin自助 BBQ Skewers

自助餐 · ⭐

Approx. 100 meters east of Shop No. 10, Building 12, Xinxin Garden

Dishes

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  Chicken Slices

  Black chicken slices are a dish made primarily from black chicken. The meat is sliced thin, marinated with rice wine and light soy sauce, then stir-fried or blanched, seasoned with葱姜蒜 for a tender texture.
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  Rabbit Meat Pie

  Rabbit meat pie is a savory dish made by wrapping seasoned rabbit meat in dough and pan-frying until golden brown, offering a tender and flavorful experience.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Crystal Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender, flavorful meat that highlights the natural taste of the ingredient.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Honey Glazed Pork Tenderloin

  A Chinese dish made with pork tenderloin glazed in a sweet honey sauce, featuring a glossy finish and tender texture.
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  Cabernet Sauvignon Wine

  A red wine made from Cabernet Sauvignon grapes, known for its deep color and rich flavor with notes of blackcurrant, blackberry, and spice, ideal for pairing with steak or grilled meats.
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  Dried Pork Spare Ribs

  Dried pork spare ribs are made from the lean meat of the pork spare rib area, processed through marination, sun-drying, and air-drying. The texture is firm with a rich salty flavor, suitable for direct consumption or as a side dish.
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  Squid Strips

  Squid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Black Pepper Beef Tenderloin

  Black pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.

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