Taohua Dao · Lao Yang Specialties (Head Store)
小吃快餐 · ⭐ 3.8
No. 54-A16, Qilin Road, Qinduan Kou Street
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Bacon Flower RiceA Chinese home-style dish made by stir-frying rice with bacon, eggs, and vegetables. The bacon is sliced and cooked with rice, then seasoned and garnished with egg flowers for a rich, savory flavor.
Enshi Smoked Pork with Tofu NoodlesA specialty dish from Enshi, Hubei, made by stir-frying smoked pork with tofu noodles. The pork is savory and aromatic, while the noodles are tender and chewy, creating a rich, satisfying flavor.
Yangzhou Flower RiceA classic Yangzhou dish made with rice and a mix of shrimp, ham, mushrooms, and peas, offering a balanced flavor and vibrant colors.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with a delicate flavor.
Fatty Intestine and Lotus Stem Fried RiceFatty intestine and lotus stem fried rice, a flavorful dish with tender intestines and crisp lotus stems stir-fried with rice.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.