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Jin Tai Yuan Spare Ribs Restaurant (Xiaogang Mingcheng Mall Store)

其他美食 · ⭐ 3.7

No. 4 Xiaogang 1st Road

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  普通排骨

  普通排骨是一道以猪排骨为主要食材的菜肴，通常将排骨切段后焯水去腥，再通过炖煮、红烧或蒸制等方式烹制而成。制作过程中常加入葱、姜、蒜等调料，根据口味添加酱油、料酒等调味品。
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Premium Pork Ribs

  Premium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  肋边软骨

  肋边软骨是猪肋骨部位的软骨部分，通常经过焯水处理后，用酱油、料酒、姜片等调料炖煮或红烧，使其入味且质地软糯。
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  Pork Rib Cartilage Rice

  Pork rib cartilage rice features tender, flavorful cartilage from pork ribs simmered in a savory sauce and served over steamed rice for a satisfying meal.
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  Rib Rack Pork

  Pork ribs marinated and braised or stewed until tender, with rich bone flavor and savory taste.
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  脱骨猪蹄

  脱骨猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水、炖煮等步骤使猪蹄软烂入味，再将骨头剔除，保留猪蹄肉部分。通常使用酱油、料酒、八角、桂皮等调料进行调味，使其味道浓郁。
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  Bok Choy and Tofu

  A classic Chinese dish made with bok choy and tofu, gently simmered to create a mild and nourishing meal.

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