Pin Dian Western Restaurant (Shaxi Avenue Branch)
西餐 · ⭐ 3.6
Street-front shop, Building 1, Timess Waterfront, No. 382, Shaxi Avenue
Dishes
Sous Vide Wagyu SteakA premium wagyu steak cooked slowly at low temperature to retain its juiciness and tenderness, served with a rich sauce.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Mexican Mushroom Grilled Chicken Cheese RollA flavorful roll of grilled chicken breast with mushrooms and cheese, seasoned with Mexican spices and baked to perfection.
Italian Salmon and Vegetable PizzaA thin-crust pizza topped with tomato sauce, fresh salmon, bell peppers, onions, spinach, and mozzarella cheese, baked to perfection.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Slow-Roasted Australian Bone-In RibeyeSlow-roasted Australian bone-in ribeye, tender and flavorful, perfect for meat lovers.
Norwegian Salmon with French Tarragon SauceFresh Norwegian salmon pan-seared and served with a delicate tarragon sauce, highlighting the fish's natural richness and herbaceous freshness.
Australian Triangle Ribeye SteakAustralian Triangle Ribeye Steak features premium Australian beef cut into triangular slices, marinated and grilled to perfection for a juicy, flavorful experience.
Australian Prime Steak BitesPremium Australian beef bites marinated and grilled to perfection, offering a rich, tender texture with savory flavors.
Australian Premium Pink Beef SteakPremium Australian beef steak, slow-cooked to retain juiciness, with a slightly charred exterior and tender interior, served with black pepper or red wine sauce.