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Laojun Cave Taoist Temple - Vegetarian Dining Hall

素食 · ⭐ 4.0

Laojundong Taoist Temple, Longhuang Highway

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Pork with Green Beans and Peppers

  Stir-fried pork with green beans and peppers is a Sichuan dish made with pork, green beans, and peppers. It has a spicy and fragrant flavor.
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  Truffle Soup

  Truffle soup is made with fresh truffles, broth, and a little cream. The soup is rich and flavorful, with the unique aroma of truffles.
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  Stone Pot Three Mushrooms

  Stone pot three mushrooms is a dish featuring chanterelles, cremini mushrooms, and king oyster mushrooms. After washing and slicing the mushrooms, they are placed in a preheated stone pot with broth or water, then simmered gently until tender and flavorful. Garnish with scallions or cilantro.
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  Sweet and Sour Tofu Fish

  A vegetarian dish made by shaping tofu skin or wheat gluten into a fish shape, deep-fried and then glazed in a sweet and sour sauce.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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