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Kayuan Restaurant

小吃快餐 · ⭐ 4.7

富平小河中学十字路口

Dishes

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  Soul-Calling Softshell Turtle

  A dish featuring fresh softshell turtle simmered in a rich, aromatic sauce with special spices, resulting in tender meat and an unforgettable flavor.
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  Grilled Steak

  A premium steak seared on a charcoal grill for a smoky flavor and tender texture, served with classic sauces.
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  Hand-grabbed Yellow Croaker

  A dish of fresh small yellow croaker fish, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or ginger and scallions, enjoyed by hand.
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  Gu Fish Hot Pot

  A hot pot dish featuring fresh gu fish, vegetables, and mushrooms cooked in a clear or chicken broth, resulting in tender fish and a fragrant soup.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Steamed Fresh Lily Bulb

  A delicate dish featuring fresh lily bulbs steamed with ham and chicken, resulting in a soft, sweet flavor.
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  Sichuan Pepper Beef Tripe

  Spicy Sichuan pepper beef tripe is made with fresh beef tripe, which is cleaned and processed, then quickly blanched in boiling water. It is stir-fried with Sichuan pepper, garlic slices, ginger slices, dried chili peppers, and other seasonings. The finished dish has a crisp and tender texture, with the unique numbing and spicy aroma of Sichuan pepper.
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  Sauce-Flavored Menghe Crispy Pork

  A traditional Chinese dish featuring marinated pork coated in batter and deep-fried until crispy, then simmered in a rich sauce for a savory, tender bite.
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  Leek Pancake

  A traditional Chinese pancake made with fresh leeks, flour, and eggs, pan-fried until golden and crispy. Popular as a breakfast or snack dish.
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  Water Chestnut Lion's Head Hot Pot

  This dish combines Lion's Head meatballs with a hot pot style. Main ingredients include minced pork, water chestnuts, napa cabbage, vermicelli, and shiitake mushrooms. The minced pork is mixed with chopped water chestnuts, seasoned, and vigorously stirred to create large meatballs (Lion's Head), which are first pan-fried or deep-fried to set their shape. The meatballs are then simmered in a clay pot or soup pot with napa cabbage, mushrooms, and other ingredients in a rich broth over low heat. Typically served with vermicelli, it is eaten while simmering. The broth is flavorful, and the meatballs are tender with a crisp texture from the water chestnuts.

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