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Ma Yi Beef Noodles (Lianyun Li Store)

小吃面食 · ⭐ 3.9

No. 29, Jianhu Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  大千炒面

  大千炒面是一道以面条为主料，搭配鸡蛋、青菜、胡萝卜、火腿等食材制成的炒面。面条经煮熟后与配料一同翻炒，加入适量酱油、盐和调味料，炒制均匀。
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles is a dish made with chicken breast, peanuts, dried chili peppers, green onions, ginger, and garlic, served over cooked noodles.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  洋葱炒肉盖面

  洋葱炒肉盖面是一道以猪肉和洋葱为主要食材的中式面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后制成盖浇菜，覆盖在煮熟的面条上。制作过程中通常使用酱油、盐、糖等基础调料，保持食材原味。
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  Onion Stir-Fry with Meat over Rice

  Onion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Green Pepper Stir-Fried Pork over Noodles

  A classic Chinese home-style dish featuring stir-fried pork and green peppers served over hot noodles.
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  青椒炒肉盖饭

  青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.

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