Maidao Chinese Healthy Meals
西餐 · ⭐ 3.5
No. 1 Jianguomenwai Street (Phase I), Building 9, 1st Floor, Units L1001, L1002, L1003, L1005
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Baby Bok ChoyMade with bok choy as the main ingredient, stir-fried quickly with garlic slices, ginger threads, and chili pieces in hot oil. Lightly stir-fried to preserve the crisp tenderness of the bok choy, with simple seasoning that highlights the natural flavor of the ingredients.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Shrimp and EggShrimp and egg is a dish made primarily with shrimp and eggs, mixed together and cooked by frying or steaming. A small amount of salt and other seasonings are typically added for a fresh, tender, and smooth texture.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Spicy Sour Golden Soup Fish SlicesSpicy sour golden soup fish slices made with fresh fish, tofu, wood ear mushrooms, and green and red peppers, cooked in broth or water. Seasoned with vinegar, chili, ginger, and garlic for a golden, tangy-spicy flavor. Tender fish and rich broth.
Enoki Mushroom and Spinach SaladA refreshing salad made with blanched enoki mushrooms and spinach, dressed with garlic, sesame oil, and soy sauce.