Houfu Beef Oil Mixed Rice (Tonglu Master Store)
其他美食 · ⭐ 3.5
No. 747 Dalian Road
Dishes
Beef Offal and Beef Oil Fried RiceA flavorful dish featuring beef offal, tender beef, and beef tallow stir-fried with rice for a rich, aromatic meal.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Crispy Little Blue DragonA creative dish featuring tender shrimp coated in a light crispy batter and deep-fried until golden, served with a special sauce.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Crab Roe Beef Tallow RiceA rich rice dish featuring crab roe and beef tallow, blended with savory spices and served hot.
Soy Sauce CabbageBraised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
Snow Beer LightA refreshing light beer made from premium malt, hops, and water, fermented at low temperature for a clean, crisp taste with fine foam.
Fermented Mustard Greens and Minced Pork with Beef Tallow RiceFermented mustard greens and minced pork stir-fried in beef tallow, served over steamed rice for a savory, umami-rich dish.