Close

Zui Xiang (Changping Branch)

湘菜 · ⭐ 3.9

No. 4 Courtyard, Shengmingyuan Road, Building 6, 1st Floor, Room 102

Dishes

• 

  Medium-Size Stinky Catfish

  Medium-sized stinky mandarin fish made from fresh mandarin fish, fermented specially to develop a unique aroma, then steamed or braised with scallions, ginger, garlic, chili, and other seasonings.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Hunan Stinky Tofu Hot Pot

  Dry Pot Changsha Stinky Tofu is a dish featuring Changsha's famous stinky tofu as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, plus pork belly or cured meat for added flavor. The tofu is first fried until crispy outside and tender inside, then stir-fried in a dry pot with seasonings and simmered to absorb the flavors.
• 

  Handmade Beef Meatballs with Seasonal Vegetables

  Handcrafted beef balls with seasonal vegetables, made by pounding fresh beef into meatballs and simmering with vegetables like carrots and greens in clear or rich broth to preserve natural flavors.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Clear Oven Crystal Shrimp

  Fresh large shrimp, peeled but with tails intact, are marinated in rice wine and salt, then grilled in an open炉 until translucent and bright red. The meat is firm and chewy, preserving the shrimp's natural flavor.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Spicy Frog Legs Delight

  Spicy Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, along with fermented bean paste, cooking wine, and soy sauce.

Reviews