Jujiang Fresh Restaurant
江浙菜 · ⭐ 3.5
No. 336 Fengpu Road, 1st Floor
Dishes
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Iron Plate TaroA Sichuan dish featuring taro cooked on a hot iron plate, with garlic and green peppers for a spicy, aromatic flavor.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying fresh bok choy with seasoned tofu skin, resulting in a savory and satisfying meal.