Fangniulang Liuzhou Style Beef Tripe Hot Pot
火锅 · ⭐ 3.5
Funing Building
Dishes
Spicy Cold Beef Offal SaladA cold dish made from beef offal such as tripe, intestines, and lungs, blanched and mixed with seasonings like garlic, chili oil, and cilantro for a spicy, refreshing flavor.
Original Beef Bone SoupA traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
Signature Stir-Fried Beef OffalA classic Cantonese dish featuring beef offal such as tripe, intestines, and lungs stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Beef Bone Hot PotBeef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.