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Lifu Wangfu (Zengcheng Hotel Branch)

粤菜 · ⭐ 3.7

Zengcheng Hotel, No. 8 Zengcheng Avenue, Licheng Subdistrict (next to Zhongxi Mingcai Restaurant)

Dishes

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  Farmhouse Black Tofu

  A dish made from black soybeans, resulting in a rich, smooth tofu. Prepared by soaking, grinding, boiling, and coagulating the beans, it's often stir-fried with greens or meat for a distinctive flavor.
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  Braised Pork Trotter

  A dish made by braising pork trotters in soy sauce and seasonings until tender, with a savory and slightly sweet flavor.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Crispy Roast Goose

  Hong Kong-style crispy-skinned roast goose made from a whole goose, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Crispy Baby Bok Choy

  A Cantonese dish featuring baby bok choy fried until crispy, offering a fresh and crunchy texture.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, offering a delicate, savory flavor.
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  Black Truffle Scallion Braised Oak Nut Pork

  A fusion dish featuring pork belly and acorns, slow-braised with scallions and black truffle for rich aroma and tender texture.

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