Da Shu Xia · BBQ in the Courtyard (Xinkai Pu Branch)
烧烤 · ⭐ 4.6
Intersection of Xinkai Pu Road and Youyi Road
Dishes
Boneless Beef Short RibsBoneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
Angus Wagyu BeefHigh-quality Angus beef with marbled fat, slow-cooked or grilled to perfection for a tender and flavorful experience.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Mountain Peppercorn BeefA Sichuan dish featuring tender beef stir-fried with mountain pepper, garlic, and ginger for a spicy, aromatic flavor.
Premium Beef TonguePrime beef tongue dish made by cleaning and blanching the tongue, then stewing it with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
Crispy Beef TallowA dish featuring crispy beef tallow, fried until golden and crunchy, seasoned with aromatics for a rich, savory flavor.
Premium Pork BellyPremium pork belly features优质五花肉 with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Xidu Huzhi WineXidu Huzhi Wine is a specialty drink made by fermenting high-quality liquor with various Chinese medicinal herbs and spices, offering a rich, aromatic flavor and health benefits.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.