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Collective Hot Pot from the Ration Stamp Era (Kaizhou Branch)

火锅 · ⭐ 3.7

No. 112, Yuetan Street

Dishes

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  Mixed Mushroom Soup

  A nourishing soup made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Stewed Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet fermented rice wine broth.
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  Big Mandarin Duck Hot Pot

  A fusion hot pot with two sides: one spicy red broth and one clear or mushroom broth, featuring beef, lamb, tripe, and vegetables.
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  Small Golden Tangerine Lemon

  Small golden tangerine lemon is a drink made mainly with small golden tangerines and lemons. The tangerines and lemons are sliced and added to water, with sugar or honey optionally added for flavor. It has a fresh and sweet-sour taste.
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  Fresh Orange Delight

  Xiao Xian Cheng Duo is a drink made primarily from fresh oranges. Oranges are peeled and juiced, then mixed with water or ice; a little sugar or honey may be added for flavor. The preparation is simple and emphasizes the natural taste of the orange.
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  Coconut Milk Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, coconut milk, and ice. The chewy tangyuan blends smoothly with the creamy coconut milk for a cool, sweet treat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Brown Sugar Ice Tofu Pudding

  A traditional dessert made with silky tofu pudding and rich, aged brown sugar syrup, chilled for a refreshing treat.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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