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Wang's Soy Sauce Bone Dumplings (Hasi Street Branch)

东北菜 · ⭐ 4.1

No. 378 Hexi Avenue

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pressure-Cooked Tofu

  Pressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
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  Dry Pot Shrimp and Frog

  A spicy Sichuan dish featuring shrimp and frog legs stir-fried in a dry pot with vegetables and aromatic spices.
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  Split Silkworm Pupa

  A dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its crispy texture and savory flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Pork Meatball and Small Potato Dish

  A hearty dish featuring pork meatballs and small potatoes simmered together, resulting in a savory and comforting meal.
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  Pickled Garlic Braised Beef Tripe

  Pickled garlic braised beef tripe is a Chinese dish made with beef tripe, pickled garlic, soy sauce, and cooking wine, simmered slowly. It has a tender texture and rich flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with seasoned pork and fermented cabbage, steamed or boiled to perfection.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Dumplings

  Braised Fish Dumplings are made with fresh mackerel and seasonings, wrapped in dough and boiled to create a savory, tender dish.

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