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Sauce Pork Trotter Handmade Noodles Pub

其他美食 · ⭐ 3.5

Adjacent to Yicai Kindergarten, Yijie Street

Dishes

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  Mixed Cold Dishes Platter

  Cold dish platter with various chilled dishes, including cucumber, carrot, tofu skin, jellyfish, chicken breast, wood ear mushroom, and peanuts, prepared by blanching, marinating, or mixing, with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Wood Ear Radish Salad

  A refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Soy Sauce Pig Intestine Rice

  Soy Sauce Pig Intestine Rice is a Chinese dish made with pig intestines, which are cleaned and boiled, then stewed with soy sauce and other seasonings, and served with rice. It has a soft texture and rich soy sauce flavor.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Spicy Pork Noodles

  Spicy pork noodles is a Sichuan-style dish made with stir-fried pork strips, vegetables, and seasoned noodles, known for its bold spicy flavor.

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