Tai Er Sour Fish (Le Feng Plaza Branch)
川菜 · ⭐ 4.6
Level L2, Leifeng Plaza, No. 106–108 North Gongye Avenue, Units S34d and S34e
Dishes
Non-spicy Perch Sour Cabbage FishFresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
Five-Finger Balsamwood Roast ChickenFive-Finger Balsamwood Roast Chicken is a dish made with fresh chicken and seasoned with Five-Finger Balsamwood. The chicken is tender and juicy, with a rich aroma and unique herbal flavor.
Fresh Beef Rice for ChildrenFresh beef rice for children uses fresh beef and premium rice, combined with vegetables and seasonings, and is cooked by slow stewing. It has a delicious taste and is nutritious, suitable for children.
Fresh Tomato and Egg Roll for ChildrenFresh tomato and egg roll for children made with fresh tomatoes, eggs, and a little seasoning. The tomatoes are sliced and mixed with eggs, then rolled into a soft texture suitable for children.
Signature Bitter Orange Fish with Pickled CabbageFresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boneless Chicken FeetBoneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Sweet RiceSweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
Spicy Chicken Feet in Stone PotA dish of chicken feet simmered in a stone pot with spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Crispy Pepper and Century EggCrispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Tangerine Peel Hibiscus Tea BoxThe Chenpi Hibiscus Tea Box is made primarily from dried tangerine peel and hibiscus flowers, cleaned, dried, and mixed in proportion before being packed. No additional ingredients are added during production to preserve the natural flavors of the ingredients.
Fresh Meat CabbageFresh meat cabbage is a Chinese dish made with fresh pork and cabbage, usually stir-fried together. It has a tender texture and a mild flavor.
Fresh Fragrant Baked ChickenFresh chicken marinated with scallions, ginger, garlic, and cooking wine, then baked in an oven. Tender meat with rich aroma, slightly crispy skin, and a flavorful texture.
Egg Stir-fried Tofu SkinEgg stir-fried tofu skin is a Chinese stir-fry dish made with tofu skin and eggs. The tofu skin is cut into pieces and stir-fried with beaten eggs, resulting in a crispy texture and delicious flavor.