Guizhou Specialties Jiahao Noodle Shop
小吃面食 · ⭐ 4.0
Shop No. 13, Zhenjiang Road
Dishes
冰浆冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Stir-fried PotatoesA popular home-style dish made by stir-frying potatoes with garlic, ginger, and seasonings for a savory and crispy texture.
Grilled Pot RoastA Chinese home-style dish made by grilling marinated pork, potatoes, and peppers in a cast-iron pot until crispy on the outside and tender inside.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Mint Beef SaladMint beef salad is a cold dish made with fresh beef and mint leaves. Thinly sliced beef is blanched or boiled, cooled, then mixed with washed mint leaves and seasoned dressing.
Sour Soup Rice NoodlesSour Soup Rice Noodles is a dish primarily made with rice noodles, served with a specially prepared sour soup and various spices and vegetables. The sour soup is simmered from multiple ingredients, offering a rich sour flavor and aroma. After cooking the rice noodles, they are mixed with the sour soup and garnished with scallions, cilantro, and other toppings, creating a unique spicy and sour taste.
Sour Soup Fish Hot PotSpicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.
Spicy Dry NoodlesA spicy Sichuan-style dish made with rice noodles tossed in a flavorful sauce of chili oil, Sichuan peppercorns, and seasonings, often served with peanuts, scallions, and cilantro.