Yue Shi Guang Ying Yi Yi Sheng Canter - Afternoon Tea - Anniversary - Party
特色菜 · ⭐ 3.9
Buildings 25 and 26, No. 346, Zhushikou East Street
Dishes
Wagyu Wellington with Foie Gras and Mushroom SauceWagyu Wellington is a Western dish featuring premium Wagyu steak wrapped in puff pastry, with foie gras as a topping to enhance texture. Mushroom sauce, made from fresh mushrooms, adds rich aroma and is spread on the steak or served alongside. Cooked via sous-vide or pan-searing for even doneness.
Cosmic Afternoon TeaCosmic Afternoon Tea is a creative dessert featuring macarons, matcha mousse, chocolate sauce, fruit pieces, and whipped cream. Layer macaron base with matcha mousse, add fruit and chocolate sauce, then finish with whipped cream for texture.
Boston Lobster Three WaysBoston lobster three ways: the lobster is divided into three parts—steamed to preserve its natural flavor, braised for rich sauce, and prepared as sashimi or salad with different seasonings for varied textures.
Australian M7 Wagyu TenderloinPremium Australian M7 Wagyu tenderloin with delicate texture and even fat marbling. Simply marinated and cooked using high-heat searing or charcoal grilling to preserve its natural flavor.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Bamboo Shoot Truffle Butter with BreadFresh Chinese toon, black truffle, and butter are blended into a flavored butter. Toasted bread rolls are spread with this butter for a rich, aromatic experience.
Black Garlic Ice CreamBlack garlic ice cream is made primarily from black garlic, processed through low-temperature freezing. Black garlic, naturally fermented, has a soft texture and unique flavor. It's mashed and mixed with cream, milk, and sugar, then frozen to create a smooth, creamy dessert.
Lobster Claw RisottoLobster claw risotto made with fresh lobster claws, Italian rice, onion, garlic, tomato, and white wine, slowly simmered to perfection. The rice absorbs the rich flavors of seafood and vegetables.
Lobster and Pea Puree Vegetable TartLobster and pea puree vegetable tart made with fresh lobster meat, pea puree, and seasonal vegetables. Lobster is blanched, mixed with pea puree, filled into a tart shell, and topped with sautéed vegetables for layered texture.