One Grain of Cumin · Xinjiang Cuisine (Huanmao ICD Store)
新疆菜 · ⭐ 4.6
No. 577 Dongda Road, Huanmao ICDL, 3rd Floor, Units 319–320
Dishes
Baozi with a Flavorful BiteA crispy, savory Chinese steamed bun filled with seasoned pork and scallion, baked to golden perfection for an irresistible aroma and flavor.
One Meter to XinjiangA creative dish reflecting Xinjiang flavors, featuring lamb, onions, and carrots slow-cooked with cumin and chili for a rich, aromatic taste.
Five Treasure Steamed Lamb RibsFive Treasure Steamed Lamb Ribs features lamb ribs marinated with five ingredients—carrot, potato, corn, green beans, and onion—then steamed to perfection for a tender, nutritious dish.
Ancient Method Roast MeatAncient method roast meat uses premium pork or beef, marinated in traditional sauce and slow-grilled over charcoal for a crispy exterior and tender interior.
Anjihai Spicy Beef with SkinAnjihai Spicy Beef with Skin is a dish made primarily with beef and spicy skin, stir-fried quickly. It has a fresh spicy flavor, tender meat texture, and a strong regional taste.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Yanqi Chili Pepper Stir-Fried BeefA Xinjiang specialty dish made by stir-frying tender beef with local Yanqi chili peppers, offering a spicy and aromatic flavor.
Shredded Meat Hand-RiceShredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
Crispy Pastry Tomato Beef StewA hearty stew featuring tender beef and tomatoes, topped with a crispy pastry crust for a rich, satisfying meal.