Close

Original Flavor Tang Powder Wang · Cheung Fun · Ice Jelly (Shisi Ping Branch)

美食 · ⭐ 4.0

112 meters due west of the intersection of Dingxiang Road and Shulan Road

Dishes

• 

  Original Flavor Noodle Soup

  Original flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
• 

  Original Flavor Pork Liver and Lean Meat Noodle Soup

  Made with pork liver and lean meat, simmered slowly to create a clear broth, served with rice noodles. Delivers a fresh, natural flavor with a clear, savory taste.
• 

  Cantonese Beef Ball Noodle Soup

  A traditional Cantonese dish featuring tender beef balls, fresh noodles, and a rich beef broth, garnished with green onions and cilantro.
• 

  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
• 

  Rou Chang Fen

  Rou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
• 

  Egg Ham Sausage Rice Noodle Roll

  A steamed rice noodle roll filled with egg, ham, and sausage, popular in Cantonese dim sum.
• 

  Egg Stone-Milled Rice Noodle Roll

  Made with stone-milled rice batter and fresh eggs, steamed into a delicate roll with a smooth texture.

Reviews