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Heyue Bay Private Kitchen

特色菜 · ⭐ 4.2

No. 12, Kuiqi 2nd Road, Shiwang Town Subdistrict, Chancheng District (320 meters on foot from Exit B of Wanhua Metro Station)

Dishes

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  Signature Braised Goose

  Signature Braised Goose is a classic braised dish made primarily with fresh goose meat, accompanied by basic spices such as ginger slices, scallions, star anise, and cinnamon. The goose meat is first cut into pieces and blanched, then simmered with the spices in a pot along with soy sauce, cooking wine, and water over low heat until the meat becomes tender and the sauce thickens. The finished dish has a reddish-brown color and flavorful, soft goose meat.
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  Coconut-Infused Chicken

  A rich and aromatic dish where chicken is slow-cooked in a whole coconut, blending tender meat with creamy coconut flavor.
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  Sand Ginger Green Head Duck

  Sand Ginger Green Head Duck is a dish made primarily with green head duck and seasoned with sand ginger and other spices. Main ingredients include a whole green head duck, fresh sand ginger, scallions, ginger, garlic, cooking wine, light soy sauce, and salt. The basic method involves cleaning and cutting the duck into pieces, and crushing or slicing the sand ginger. Heat oil in a wok, stir-fry sand ginger, scallions, ginger, and garlic until fragrant, then add duck pieces and stir-fry until color changes. Add cooking wine, light soy sauce, salt, and an appropriate amount of water. Bring to a boil, then reduce heat to medium-low and simmer until the duck is fully cooked and the sauce thickens. The finished dish features firm duck meat with the distinctive pungent aroma of sand ginger.
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  Braised Bighead Fish Pot

  Braised Bighead Fish Pot is a Chinese stew dish featuring fresh bighead carp as the main ingredient, accompanied by tofu, shiitake mushrooms, ginger, and garlic. The fish pieces are first pan-fried until lightly golden, then simmered with seasonings and broth or water over low heat until the fish is tender and flavorful. The dish results in tender fish and a rich, savory broth, offering a comforting home-style meal.
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  Pasture Black Goat

  Premium black goat leg meat slow-cooked to tender perfection, featuring the unique aroma of grass-fed mountain goat and rich, savory broth.
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  Scallion Oil Golden Eel

  Scallion Oil Golden Eel is a dish featuring fresh yellow eel as the main ingredient. The eel is cleaned, cut into sections, and marinated with ginger and cooking wine to remove any fishy odor. The eel sections are then steamed or blanched to retain their tender texture. Separately, oil is heated in a wok, and a large amount of scallions (usually spring onions or green onions) are fried until golden and fragrant to create scallion oil. The hot scallion oil along with the crispy fried scallions is poured over the arranged eel sections, releasing a rich scallion aroma. The finished dish has a golden color, tender eel meat, and a strong, fragrant scallion flavor.
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  Honey-Infused Red Date Cake

  A sweet and moist cake made from red dates, glutinous rice flour, and honey, steamed to perfection.
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  Wild Sichuan Pepper Osmanthus Fish

  Wild Sichuan Pepper Osmanthus Fish is a dish featuring fresh osmanthus fish as the main ingredient. Key components include wild osmanthus fish, fresh Sichuan peppercorns (tengjiao), ginger, scallions, and garlic. The basic preparation involves cleaning the fish, marinating it with Sichuan peppercorns and ginger slices for flavor, then steaming or lightly poaching it to preserve the tender texture of the fish. Finally, it is drizzled with a sauce made from Sichuan pepper oil and light soy sauce. The finished dish has white, delicate fish meat with the distinctive fragrant and numbing aroma of Sichuan peppercorns.
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  Sunshine Pasture Black Mountain Clear Soup Lamb

  This dish features Black Mountain lamb from Sunshine Pasture as the main ingredient. Bone-in lamb is blanched to remove impurities, then simmered in clear water with basic aromatics like ginger slices and scallions over low heat for an extended period. The resulting broth is clear and light, with minimal seasoning or additional ingredients to highlight the natural umami of the lamb and the purity of the soup. The lamb is cooked until tender and falls off the bone easily.
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  Lion's Mane Mushroom Stir-Fried with Beef

  A dish featuring lion's mane mushroom and beef stir-fried together, offering a delicate balance of texture and flavor.

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