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Maijinba Hejiao Noodles

小吃面食 · ⭐ 3.6

No. 79-9 Huadong Road, Chengyang District

Dishes

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  Mixed Pickled Vegetables

  A cold dish made from various vegetables like cucumber, carrot, and cabbage, seasoned with salt, sugar, vinegar, and garlic for a refreshing and tangy flavor.
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  水盆羊肉汤

  水盆羊肉汤以羊肉为主要食材，配以羊骨、羊杂等辅料，加入清水慢火炖煮而成。制作时先将羊肉焯水去腥，再与姜片、葱段一同放入锅中，加水文火熬制数小时，使汤色清澈、味道鲜美。食用时可加入粉丝、香菜、蒜苗等配料。
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Lamb Héle Mian

  Lamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
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  Buckwheat Lamb Knife-Sliced Noodles

  Buckwheat lamb knife-sliced noodles are made with buckwheat flour, paired with stewed lamb, offering a firm texture and rich broth.
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  Buckwheat Tomato Egg Noodles

  Buckwheat tomato egg noodles are made with buckwheat noodles, fresh tomatoes, and eggs, stir-fried and then boiled in water, offering a rich texture and delicious taste.
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  Scallion-Flavored Lamb Head Salad

  A cold dish made by mixing tender lamb head meat with scallions and seasonings, known for its fresh taste and aromatic flavor.
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  Sauce-Flavored Preserved Eggs

  A Chinese snack made by simmering eggs in a savory soy-based sauce with spices like star anise and cinnamon, resulting in richly flavored, tender eggs.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Crispy Pork Baozi

  Crispy pork baozi features tender, seasoned pork tucked into a crunchy flatbread, often served with green peppers and scallions for a flavorful bite.
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  Shaanxi Crispy Pancake

  A traditional Shaanxi snack made with flour and oil, filled with meat or vegetables, baked to a crispy texture.
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  Pan-fried Egg Cake

  A simple and delicious dish made by frying beaten eggs with seasonings like scallions and salt in a pan until golden and tender.

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