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Guai Yu Restaurant

粤菜 · ⭐ 4.0

Beside Bo Rong Food Company, Township Road 918

Dishes

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  Dry-Fried Eel

  A dish made by frying eel until crispy and stir-frying with chili, ginger, and garlic for a spicy, savory flavor.
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  Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a tender and subtly sweet flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Boiled Freshwater Shrimp

  A dish featuring fresh freshwater shrimp boiled in seasoned water, highlighting their natural sweetness and tenderness.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Mint Yellow Sand Clams

  Fresh yellow sand clams stir-fried with mint leaves, offering a delicate, refreshing taste.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Steamed Free-Range Chicken in Copper Plate

  A classic Cantonese dish featuring fresh free-range chicken steamed in a copper plate with ginger and scallions, resulting in tender meat and natural flavor.
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  Bream

  Bream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.

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