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Autumn's Kitchen · Beef Hot Pot

火锅 · ⭐ 3.9

No. 188 Baita Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tender Beef (Leg Meat)

  Tender beef from the leg cut, marinated and stir-fried quickly for a juicy texture, often paired with vegetables like bell peppers and onions.
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  Hand-Made Beef Meatballs

  Hand-pounded beef balls are made from beef, finely textured by hand pounding, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or steaming.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Strawberry and Powdered Jade Delight

  Fresh strawberries paired with delicate powdered jade, gently cooked to preserve natural sweetness and aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Kaili Sour Soup

  Kaili Sour Soup is a traditional dish from Guizhou, made with fermented sour broth and ingredients like pork, fish, and tofu, known for its tangy and spicy flavor.
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  Dengchuan Dairy Fan Ice Pops

  Made from traditional Dengchuan dairy fans, this ice pop is created by slicing fresh dairy fans and coating them with frozen milk mixture, then freezing. It has a smooth, sweet texture with rich dairy aroma, a distinctive Yunnan cold drink.
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  Selected Strawberries

  Fresh strawberries served with cream and syrup, offering a refreshing sweet and sour taste, perfect as a dessert or summer treat.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef Oil Red Soup

  A spicy Sichuan-style soup base made with beef tallow, chili, and Sichuan peppercorns, served with beef slices and vegetables.

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