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Sister & Brother Potato Noodles (Dennis One天地 Store)

小吃快餐 · ⭐ 4.3

3F, Dennis One World, No. 1, Business Inner Ring Road

Dishes

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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Bear Frozen Lemonade

  A creative drink made with fresh lemon juice, syrup, and sparkling water, frozen into a bear-shaped form for a fun and refreshing experience.
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  泡椒鸡排土豆粉

  泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
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  Tomato Fried Pork with Potato Noodles

  A savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
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  芝士部队锅土豆粉

  芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
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  Spinach Potato Noodles

  Spinach and potato noodle dish made with fresh spinach and potato noodles. Spinach is washed and cut, potato noodles soaked in warm water and blanched. Stir-fry together with seasonings until well mixed. Simple preparation preserves the natural flavors.
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  Honey Mustard Chicken Cubes

  Honey mustard chicken cubes are made with marinated chicken breast, fried until golden and coated in a sweet-spicy honey-mustard sauce.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
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  Spicy Intestine and Potato Noodles

  A spicy Sichuan-style dish made with pork intestines and potato noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Chicken Soup Noodles with Wheat Gluten

  Chicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.

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