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Uncle Cai's Small Restaurant (Fengcheng Ninth Road Branch)

特色菜 · ⭐ 4.5

Ground-Floor Shop, Chengshi Xingzuan, 200 Meters North of the Intersection of Fengcheng 9th Road and Fengyang Road

Dishes

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  Grandmother's Braised Fish

  A classic Jiangnan dish made with carp or grass carp, marinated, fried, and simmered in a sweet-savory sauce. Tender, glossy, and deeply flavorful.
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  Matcha Tofu

  Matcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
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  Signature Pickled Cucumber

  Fresh small cucumbers are salted and marinated in a sweet and sour sauce, resulting in a crisp and tangy appetizer.
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  Signature Black Pepper Tomato Beef Brisket Pot

  Beef brisket slow-cooked with tomatoes and black pepper, creating a rich, savory dish perfect for rice or noodles.
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  Osmanthus Rice Wine

  A traditional Chinese beverage made by infusing rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Fermented Water Noodles

  A traditional Shaanxi snack made of wheat noodles served with a tangy fermented water dressing, known for its refreshing and spicy flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.

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