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Shuang Xi Old Pot

川菜 · ⭐ 4.2

Southwest corner of the intersection of Lian'an Road and Jinsha Avenue

Dishes

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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
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  Matcha Tofu Pudding

  A dessert made with silky tofu pudding topped with finely blended matcha powder, offering a delicate balance of sweetness and earthy green tea flavor.
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  Beef Brisket Instant Noodles

  A creative dish combining tender beef brisket with instant noodles, featuring a rich, savory broth and optional vegetables like carrots and onions.
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  Sandy Pot Spicy Fish Slices

  A spicy fish dish made with tender fish slices and vegetables, simmered in a rich, numbingly hot broth in a clay pot.
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  Braised Pork with Peas in Clay Pot

  A dish made with minced pork and peas, slow-cooked in a clay pot until the meat is tender and the peas are soft, creating a thick broth.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Sizzling Beef and Tofu in Clay Pot

  A dish of tender beef slices and silky tofu simmered together in a clay pot, absorbing rich flavors from broth and vegetables.
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  Clay Pot Braised Yellow Bean and Chicken Feet

  Chicken feet and yellow beans are slowly stewed in a clay pot, resulting in tender chicken feet and plump beans with rich, savory broth.

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