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Shigeki Gyudon Curry (Pengrui Li Store)

小吃快餐 · ⭐ 4.0

Unit 1, Building 1, Basement Level, No. 55, Guanghua North 3rd Road

Dishes

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  Miso Beef Bowl with Okra

  A Japanese-style beef bowl featuring tender beef slices and fresh okra, simmered in a savory sauce and served over steamed rice.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Osaka-style Beef Bowl

  A savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
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  满足牛丼

  满足牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、糖和味醂等调味料炖煮至入味，最后浇在热米饭上食用。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Mapo Tofu Beef Donburi

  A fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.

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