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Chao Shan Bo Zi Fried Goods Shop (Henggang Branch)

小吃快餐 · ⭐ 3.9

No. 13-9, Weiqun Road

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Spicy Fried Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to golden crispiness, with a spicy Sichuan flavor profile.
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  Fried Tofu Noodles

  A dish made by frying tofu noodles with vegetables, resulting in a crispy exterior and tender interior.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Fried Wheat Gluten Skewers

  Fried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
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  Fried Chicken Wings

  Fried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Crispy Baby Bok Choy

  A dish made with tender baby bok choy, fried or quickly stir-fried until crispy outside and tender inside, offering a satisfying crunch and mild flavor.

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