Xiang Man Yuan Seafood Barbecue (Shangdu Branch)
鱼鲜 · ⭐ 3.7
Warehouse, Shangdu Building Materials Market, Liaoyuan Road
Dishes
Stir-fried Luffa with Razor ClamsStir-fried Luffa with Razor Clams is a home-style seafood dish featuring fresh luffa and razor clams. The clams are first blanched to remove sand, while the luffa is peeled and cut into chunks. After stir-frying ginger and garlic in hot oil, the luffa is added and cooked until tender, followed by the clams. Seasoned with salt and a touch of light soy sauce, the dish is finished with a light starch slurry. The result is a dish with sweet, tender luffa and succulent, springy clams in a savory broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil-Drizzled Cucumber SproutsOil-Drizzled Cucumber Sprouts is a cold dish made primarily with fresh cucumber seedlings. The tender sprouts are blanched or used raw to maintain crispness. Minced garlic and dried chili are placed on top, then hot oil (often infused with Sichuan pepper or sesame) is poured over to release aromas. A small amount of light soy sauce and vinegar may be added. The dish is bright green, refreshing, and crisp with a fragrant oil and garlic flavor.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-Fried Smoked DuckA dish made by quickly stir-frying smoked duck with vegetables like bell peppers and onions, resulting in a flavorful and aromatic meal.
Stone Olive and Pig's Trotter SoupA nourishing soup made with stone olive and pig's trotter, slow-cooked to a clear broth with a fresh, savory flavor.