Er Wa Dry Pot Chicken Offal

Name: Er Wa Dry Pot Chicken Offal
Rating: 3.7

川菜 · ⭐ 3.7

No. 7, Hengshan East Road, Unit 738

Dishes

Double-Portion Maoxuewang
A classic Sichuan dish featuring duck blood, beef tripe, and vegetables in a spicy broth, perfect for sharing.
Double-Portion Pickled Sichuan Pepper Beef with Acidic Radish
Tender beef slices marinated with pickled Sichuan pepper and acidic radish, delivering a spicy and tangy flavor profile.
Stewed Chicken with Potatoes
A Chinese dish made by stewing chicken and potatoes together until tender, seasoned with spices and aromatics.
Ultra Pure Flavor Beer
Crafted from premium barley malt, hops, water, and yeast using low-temperature fermentation for a clean, refreshing taste with subtle malt aroma and mild bitterness.
Konjac Duck
A Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.
Chicken Offal Instant Noodles
A quick meal made by stir-frying chicken offal with instant noodles, seasoned to perfection for a savory and satisfying dish.
Chicken Offal with Vermicelli
A Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.