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ISSUE.01 (Dong Four Branch)

咖啡 · ⭐ 3.9

No. 68, Dongsi North Avenue, Dongcheng District

Dishes

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  No.33 Special Drink

  No.33 Special Drink is a refreshing beverage made with lemon, mint, and soda water, with added syrup for flavor. It has a crisp taste and is ideal for summer.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Hops American

  A Hops American is a beverage made by adding hops extract or hops-flavored syrup to an American coffee base. Main ingredients include concentrated coffee, water, and hops components. Mix coffee with hops-flavored liquid; serve chilled or hot, without dairy.
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  Apricot皮 American

  Apricot皮 Americano is an innovative beverage made primarily from apricot peel, carefully simmered to extract its unique aroma, then skillfully blended with American coffee. The natural fruit fragrance of apricot and the rich depth of coffee complement each other, creating a distinctive layered taste.
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  Bayberry Soda

  A refreshing drink made from fresh bayberries, sugar syrup, and carbonated water, offering a sweet and tangy flavor perfect for summer.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Corn Cannon

  Corn cannon is a dish made primarily with fresh corn kernels, mixed with eggs, green peas, and diced carrots, then stir-fried with seasonings. Boil corn first, then sauté ingredients in oil, add corn, and stir well. Garnish with chopped scallions before serving.
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  German Black Pepper Sausage in Alkaline Water

  A small square of alkali-water German black pepper sausage, made from German black pepper sausage cut into cubes and pan-fried or grilled. The outer crust is slightly charred while the inside remains juicy, complemented by the unique flavor of alkali-water bread for a rich taste.
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  Soda Black Pepper Sausage Toast

  Soda black pepper sausage toast is a Chinese snack made with soda bread and pickled black pepper sausage. The soda bread is sliced and topped with black pepper sausage, then baked until crispy. It has a crispy outside and soft inside, with a rich pepper aroma from the sausage.
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  Cheesy Smoked Chicken Cubed Toast

  Cheese-smoked chicken toast is made by placing smoked chicken and cheese between slices of bread, then baking it. Ingredients include bread, smoked chicken, and cheese.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.
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  Butter Corn Bomb

  Butter corn bombs feature fresh corn kernels mixed with melted butter, cream, and a pinch of salt, then stuffed into small fried balls or breaded dough, fried until crispy outside and tender inside, blending corn and butter flavors perfectly.

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