Nongjia Restaurant (Huan Cheng East Road Branch)
粤菜 · ⭐ 4.0
Adjacent to Huan Cheng East Road Huanjinting Industrial Zone
Dishes
Five-fingered Peach Pork SoupA nourishing soup made with five-fingered peach root and pork, simmered slowly for a delicate, savory flavor.
Farmhouse Bucket Royal ChickenA dish made with free-range chicken stewed in a blend of spices and secret sauce, resulting in tender meat and rich flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Signature Big BunA steamed bun filled with pork, shrimp, and vegetables, known for its soft texture and savory filling.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Braised Pork Ribs, Char Siu, and Roast Goose PlatterA platter featuring braised pork ribs, char siu (barbecue pork), and roast goose, all marinated and cooked to perfection for a rich, savory flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Coarse Grain CakeA traditional cake made from coarse grains like corn, millet, and oats, steamed to a soft, slightly sweet texture—ideal as a healthy breakfast or snack.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.