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Xin Ming Zhu Grand Hotel

江浙菜 · ⭐ 3.8

No. 46 Xiaohe Road

Dishes

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  Millet Buddha Jumps Over the Wall

  A modern twist on the classic Buddha Jumps Over the Wall, featuring millet, abalone, sea cucumber, bird's nest, and scallop, slow-cooked to create a rich, nourishing broth.
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  Hangzhou Scallion Pancake

  A traditional Hangzhou snack made by wrapping scallions and meat in dough, then pan-fried until golden and crispy.
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  Stir-Fried Rice Noodles with Spider Crab

  A Chinese dish combining fresh spider crab and chewy rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, umami-rich flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Salt-brined Beef

  A traditional Chinese dish made by marinating beef in a brine of salt, spices, and water, resulting in a savory, tender texture.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from the rib section, featuring tender meat with rich marbling. After marinating, they're grilled or stewed to achieve a soft, flavorful texture while preserving the natural beef aroma and juices.

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