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Miqi Beixuan Fast Food

小吃快餐 · ⭐ 3.6

Unit 0707, 7th Floor, Building 1, No. 2 Wuliqiao 2nd Street Courtyard (Miqibeixuan Fast Food)

Dishes

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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Ice Sweet Soy Milk

  Ice sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mung Bean Porridge (Original Flavor)

  A light and refreshing porridge made from mung beans and rice, simmered slowly to a smooth consistency without added seasonings.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with wheat dough wrappers filled with pork and cabbage, steamed first then lightly fried in a pan until the bottom is golden and crispy while the filling remains tender.
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  Pan-fried Leek and Egg Dumplings

  Chop scallions and mix with eggs, add seasonings, stir well, pour into a pan and fry until golden on both sides to form a round omelet with scallion and egg filling.

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