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Xilai Garden (Tianrun Zhonghua City A District Store)

东北菜 · ⭐ 3.6

Unit 1195, Zone A, Tianrun Zhonghuacheng

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Crispy Stir-Fried Potato Shreds

  A refreshing cold dish made with shredded potatoes quickly stir-fried and tossed with garlic, chili, and vinegar for a crisp, tangy bite.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Pork and Zucchini Dumplings

  Pork and zucchini dumplings are made by mixing minced pork with diced zucchini, seasoning, and wrapping in dough before boiling. They offer a savory, fresh taste.
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  Pork and Cilantro Dumplings

  Pork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
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  Home-style Stir-fry

  A classic home-style stir-fry with pork, peppers, and onions, quickly cooked for a savory and slightly spicy taste.
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  Pure Water Joy Soda Water

  A sugar-free carbonated beverage made from purified water and carbon dioxide, offering a refreshing taste suitable for pairing with meals or drinking alone.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.

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