Fu Jie Crossing the Bridge Rice Noodles
小吃快餐 · ⭐ 4.0
Level 3, Meican Zong, Comprehensive Building 2, Phase 5, Creative Industry Park, No. 328 Xinghu Street
Dishes
Mixed Rice NoodlesA Chinese noodle dish made with rice noodles and a variety of vegetables, meat, or seafood in a savory broth.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sauce-Flavored Pork Intestine Rice NoodlesA savory dish featuring tender pork intestines and rice noodles, stir-fried in a rich, aromatic sauce with spices and seasonings.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Shank Rice NoodlesSpicy Beef Shank Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, beef shank (or beef tenderloin/shin), bean sprouts, and cilantro. The rice noodles are boiled and set aside. The beef is sliced and stir-fried with spices such as chili, Sichuan pepper, and broad bean paste to create a fragrant and spicy base, which is then simmered with broth. The cooked noodles are placed in a bowl, topped with the spicy beef soup and slices of beef, and garnished with bean sprouts and cilantro.
Chicken Soup Crossing Rice NoodlesChicken soup over rice noodles is made with a broth of fresh chicken, served with rice noodles, sliced chicken, vegetables, and bean sprouts, all cooked in hot soup before eating.
Golden Crispy Pork NoodlesCrispy pork slices served over rice noodles with a savory sauce and garnished with green onions.