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V-Mao菜 (Xinyuan Community Branch)

小吃快餐 · ⭐ 3.7

No. 240, Section 1, Fumin Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Beef Tripe and Beef Medley

  A spicy Sichuan-style dish featuring beef tripe and tender beef slices stir-fried with a secret sauce, offering a rich, numbingly spicy flavor.
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  Clear Oil Mào Cài

  A Sichuan specialty dish featuring vegetables, tofu, and meat cooked in a spicy broth made with clear oil. Known for its rich flavor and numbing spiciness.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  V-style Vegetarian Hot Pot

  A spicy and flavorful vegetarian hot pot made with fresh vegetables and a special chili-based broth, typical of Sichuan cuisine.
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  Beef Combo

  A dish featuring a combination of tender beef slices, often served in hot pot or stir-fried for a savory and satisfying meal.
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  Prawn Dumpling with Luncheon Meat

  A fusion dish featuring steamed prawn dumplings paired with tender luncheon meat, offering a delicate balance of flavors and textures.
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  Crab and Ham Assortment

  A cold dish featuring fresh crab meat and ham slices arranged together, offering a delicate balance of sweet crab and savory ham.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Quail Egg and Crab Meat Assembly

  Quail eggs and crab meat are delicately combined, offering a fresh and savory taste with a smooth texture.

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